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chocolate treasures

: Almond Cluster; Almonds bathed in dark chocolate.

: Almond Cluster; Roasted almonds covered in dark chocolate sweetened with Maltitol.

: Angelica Coconut Cream; White chocolate coconut ganache bathed in dark chocolate and rolled in toasted coconut.

: Brandy; Dark chocolate brandy spiked ganache bathed in dark chocolate.

: Butterscotch Pecan; Butterscotch bathed in milk chocolate and coated in roasted pecans.

: Cappuccino; A milk chocolate creamy coffee temptation.

: Caramel; Creamy and smooth — a caramel lover's dream. In dark or milk.

: Cerise; Brandied cherries swim in liquid fondant.

: Chai; Aromatic fennel, cardamom, cinnamon, and cloves steeped in spicy black tea milk ganache.

: Chambord; Raspberry purée in dark and white chocolate.

: Champagne Truffle; Milk chocolate champagne ganache dusted in icing sugar.

: Chili; Fiery hot red chilies steeped in dark chocolate ganache.

: Chocolate in the Raw; Dark ganache studded with roasted raw cocoa nibs and dipped in milk chocolate

: Cinnamon; Creamy cinnamon ganache in milk chocolate decorated with crunchies.

: Cocoa Truffle; The ultimate dark chocolate lover's dream. Dark ganache dusted with cocoa powder.

: Coquille; A perfect combination of caramel and hazelnut cream.

: Crown; Creamy white Grand Marnier ganache in dark chocolate.

: Dark Mouse; A dark chocolate hazelnut delight.

: Dark Truffle; Dark chocolate truffle sweetened with Maltitol.

: Giandujia; Milk chocolate and hazelnut cream sweetened with Maltitol.

: Ginger; Candied Australian ginger covered in dark chocolate.

: Grand Marnier Truffle; Grand marnier ganache in dark chocolate.

: Heavenly Cocoa Truffle; Heavenly cocoa truffle made with 75% cocoa.

: Himalayan Pink Salt; Dark chocolate coated caramel with a sprinkle of Himalayan pink salt.

: Italian Coffee; Cappuccino, amaretto and brandy layers. Unforgettable.

: Java; A tower of dark espresso ganache.

: Lavender; White chocolate ganache steeped in English lavender.

: Lemon Pucker; Tart lemon white chocolate ganache with a hint of zest.

: Lychee; A sweet, fruity treat of white chocolate ganache and lychee purée.

: Manon; A creamy hazelnut treat topped with a whole pecan and dipped in white chocolate.

: Marzipan; German marzipan rolled in candied orange bits spiked with a splash of brandy.

: Matcha; Antioxidant-packed green tea and white ganache dipped in dark chocolate.

: Milk Chocolate Cream; A melt-in-your-mouth milk chocolate sensation.

: Milk Mouse; Milk chocolate, hazelnut cream and chopped pecans.

: Mint; White ganache and peppermint essence.

: Mocha Buttercream; A mountain of buttery coffee flavour. Dark or milk.

: Mole; Authentic Mexican molé steeped in milk ganache.

: Orange Peel; Candied orange peel in dark chocolate.

: Passion Fruit; White chocolate ganache and passion fruit purée.

: Pecan Cluster; Pecans covered in milk chocolate.

: Pecan Cluster; Pecans covered in milk or dark chocolate sweetened with Maltitol.

: Pepe; Dark chocolate and tequila ganache with a splash of lime.

: Peppercorn; White and pink pepper in a milk ganache.

: Pistachio Cranraisin; A cranraisin pistachio cluster in dark or white (dark is dairy free).

: Praline Cup; Crunchy almond cream in milk chocolate topped with praline.

: Pumpkin Spice; Pumpkin puree, steeped in cinnamon, nutmeg, clove, in dark or milk.

: Rosebud; Rosewater saturated with white chocolate ganache. In dark or milk.

: Rum Barrel; Dark or milk chocolate with caramel rum ganache.

: Saffron Flower; Saffron flower with a hint of cardamom. In dark or white.

: Samurai; Dark chocolate ganache rolled candied ginger topped with a layer of white chocolate wasabi ganache.

: Strawberry Passion; Sweet strawberry purée with white ganache filling. Dark or white.

: Thai Lemongrass; With coconut cream and a hint of curry.

: Wasabi Cashew; Spicy wasabi cashews bathed in dark chocolate.

September 17, 2011 at 9:45 pm